Yes, Boston has its charms and quaint feel and I love that dirty water as much as any Bruins, Revolution, and Red Sox fan loves it. Prague, however, I love in a different way. I love how the streets go forever in zig zags and twists and yet it’s almost impossible to stay lost; I love how people don’t just walk around fakely smiling but the second you even say “dobry den,” they visibly brighten; I love how the city is a valley and no matter where you walk when you walk up you’ll get a view over the loveliest orange rooftops; I love the democratic spirit and the possession these people feel for their country and I love how proud they are because they have something special here and they know it.
Yesterday was my last full day in Prague, so my coursemates and I hopped on an 9:05am bus to Ceske Budojovice. This small town is more often known by its German name, Budweis and it is home to the original Czech Budweiser. The name is familiar because Anheser Busch took the name from the town for its cool sound and began producing subpar American beer. This has caused lawsuits and anger, especially considering the people of Ceske Budoovice know that they produce damn good beer.
Our morning bus was some sort of local or city bus so it was fairly uncomfortable, took 3 ½ hours and stopped in every little, tiny town between Prague and Ceske Budojovice. As one is in Northern Bohemia and the other in Southern Bohemia, there were a lot of stops. I spent most of the time looking at the beautiful countryside or, alternatively, the inside of my eyelids.
When we finally made it, we got a map of the town and saw that it was in fact tiny and the distance was walkable. So relieved to get an opportunity to stretch our legs, we walked the 2 km from the bus station to the Budvar Brewery. Just in time for the 2 pm walk-in tour, we took some pictures, got our tickets, and waited for an English speaking tour guide. Our tour ended up being about 15-20 people and was dually done in both Czech and English.
It was so interesting to again visit and beer brewery and see how it was different from, ironically, the US Budweiser Brewery. Budvar’s factory was spilt up into different buildings connected by various pipes. In addition, we were all incredibly impressed by just how green the company was. Having been state owned since the split up of Czecheslovakia, they seem very committed to buying local product and reusing waste. They collect, clean, and refill old bottles and all raw material waste and yeast is sold for Czech agricultural waste and cattle feed.
We went into the brew house’s basement and saw where the young beer was placed to mature. It was freezing! They keep the whole cellar at 2 degrees Celsius year round. Down there though we were able to try unpasteurized Budvar Premium lager straight from the tanks. One can only have the unpasteurized beer at the factory because its shelf life is just 5 days. It was absolutely amazing!
At the end of the tour we went to the brewery’s pub to get some much needed lunch and discovered, to our delight, both cheap prices and the unpasteurized beer. I had the Czech specialty of Beef Gulash and Bacon Bread Dumplings. It was super delicious, very filling, and presented beautifully. The pub was cute and had a nice, relaxed atmosphere. We enjoyed relaxing and chatting as we ate.
Afterwards, we wandered back a different way into the small town. I’m not even kidding when I say it was adorable! We found the giant town square with its clock tower and brightly painted buildings. Stopping, we took a ton of photos and just enjoyed the view and the walk. Everything about the town was cute and relaxed. It was a nice break from the relative bustle of Prague.
We lucked out on the bus ride back and managed to nab a Student Agency bus. It was 10 kc (or about 65 cents) more expensive than the morning but it was so worth it. It was a beautiful coach bus with comfortable seats and free espresso drinks! I had a delicious cappuccino as I enjoyed the scenery after a brief nap. To put it as clearly as possible: I had thought Prague was beautiful but the Czech countryside blew me away. It was stunningly filled with rolling hills, farms, and tiny little towns with their orange roofs and tiny gothic churches. As the sun began to set, I was surrounded by beauty and just relaxed through our 2 hour ride home.
The bus dropped us off in Prague 5 so we were able to quickly walk home and snap some great sunset pictures from a bridge over the Vlatava. After stopping for some snacks, we headed back to our apartments, leaving my one coursemate and I to pack. I managed to get to bed around 1:30 am! Thankfully, I slept pretty well and woke up ready to start the day.
So I said my goodbyes to my coursemates and just sit now saying my goodbyes to my now cleaned apartment. I just love how the cleaning lady (who speaks about as much English as I speak Czech) communicated this morning, gesturing movements and thanks, etc. Rather than frightening me, this non-verbal communication and use what you know language has become a fun challenge that I’ve become comfortable with it. It also just involved a lot of us laughing at ourselves. I feel both excited and depressed. Oh Prague, what have you done to me?
Nasledanou for now (=sample of Czech-lish, or just how I speak when here),
Fallon

